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Culinary Arts

In the Culinary Arts program students learn about careers in the food science industry; execute care & use of commercial culinary equipment; perform front-of-the-house & back-of-the-house managerial duties; prepare quality food products & present them creatively; demonstrate safety & sanitary work procedures; understand food science & related to cooking & baking; & utilize nutrition concepts when planning meals/menus.

Mallory Parker

CTE Culinary Arts